Hangover remedies

Hangover remedies include various foods, drinks, and medicines claimed to alleviate hangover symptoms. Scientific studies suggest asparagus extract may have some benefits, though more research is needed, while common pear enhances enzyme activity aiding alcohol breakdown. Foods containing cysteine and gamma-Linolenic acid are noted for potential benefits.

Folk cures include a wide range of items like Bloody Mary or Caesar drinks, Fernet beverages, Jägerbombs, and various soups such as Korean haejang-guk. Greasy foods, eggs, and staple items like toast or oats are also cited. However, these remedies lack scientific validation.

Medicines like N-Acetylcysteine, Sobrietol, Tolfenamic acid, and aspirin show potential benefits, while caffeine has no significant impact on hangover severity. Activated charcoal is considered ineffective.

Criticism highlights a lack of compelling evidence supporting conventional or complementary interventions for hangovers. Historical remedies include ancient Roman practices and modern ones like the prairie oyster cocktail, with some noting heavy fried foods and tomato juice as popular choices despite limited proof of effectiveness.