Argentine tea culture

Argentine tea culture is rich and diverse, centered around yerba mate, a traditional South American drink. The country is also known for producing teas like Camellia sinensis and is the ninth-largest tea producer globally. Jesuit missionaries played a significant role in shaping this culture by initially supporting yerba mate cultivation despite earlier attempts to ban it. In the 20th century, Argentina shifted focus to yerba mate after facing challenges with other teas due to economic factors.

Yerba mate is deeply ingrained in Argentine customs, consumed through a traditional gourd with a metal straw called a bombilla. It has cultural and health significance, known for its energizing properties and antioxidants. Alternative forms of mate include mate cocido, which is brewed like tea, and tereré, made with cold water.

In Patagonia, Welsh immigrants established tea houses that blend British traditions with Argentine culture, serving afternoon teas with pastries. Buenos Aires offers a mix of British and Argentine tea customs, including traditional varieties and local dishes. Young Argentines are influenced by global trends, with options like Moroccan mint tea available alongside yerba mate.

Starbucks, upon entering the Argentine market, adapted to local preferences by introducing a mate latte. The cultural significance of tea in Argentina is further highlighted by the Yerba Mate Museum in Tigre, preserving its history and importance.