Pancit Molo

Pancit Molo, also known as Molo Soup or Filipino pork dumpling soup, is a popular dish originating from the Molo district in Iloilo City, Philippines. It consists of ground pork-filled wonton wrappers, shredded chicken meat, and shrimp, served in a hot soup garnished with green onions and fried garlic. The term "pancit" refers to noodles, which in this case are represented by the wonton wrappers, reflecting Chinese culinary influences.

Pancit Molo is renowned as a must-eat dish in Iloilo, often called the "food haven of the Philippines," alongside La Paz Batchoy. It has gained recognition for boosting local tourism and was praised by former Philippine President Benigno Aquino III during his 2011 visit to the city.

The preparation involves two main steps: making the filling and broth. The dumplings are created by mixing ground pork with spices, wrapping them in wonton wrappers, and sealing them with an egg wash. The soup is typically served with spring onions and white pepper. Pancit Molo holds cultural significance, often featured in family meals and holiday celebrations like Christmas and Easter.

This dish exemplifies the fusion of Chinese and Filipino cuisines, celebrated both locally and nationally as a culinary treasure.